Casto Herrezuelo, co-owner of El Palentino in Malasaña, passed away this week at the age of 79. Having manned the bar there for 60 years, he’d become a national treasure without even knowing it.
One of the best things about this accidentally retro bar is how much fun it is to explore. There are secret, time-bending portals connecting the endless labyrinth of dining rooms… or so it seems. When the same short, middle-aged waiter in a waistcoat kept appearing every time we entered a new room, we wondered how else he could have got there so quickly.
Bar la Peña is a real gem, and one of the last truly no-frills bars on Calle Santa Isabel. The young-at-heart owners, Isabel and Francisco, are a couple from a small coastal town in Galicia, and, like all proud Galicians, they take their pulpo very seriously.
We’ve already declared our love for Bar Lozano but, after spending some time there recently, we noticed that its popularity seems to be waning once again. It might seem like we’re fighting a losing battle at times, but I for one refuse to give up.
Manuel Moreno de Valle, the owner of Cervecería La Carpa, has fallen asleep on shift again. It’s an unusually hot afternoon and the 69-year-old waiter is perched on a bar stool outside…
Why are so many iconic no-frills Spanish bars closing, and what does this mean for the future of Spain?
Cervecería Azul y Blanco takes its name from everyone’s favourite Mediterranean colour combination, but as its bold colours fade to dark grey and dusty pink, this little corner bar slips into a bygone era and has become totally kitsch.
Since 1961, El Brillante has been the first and last port of call for millions of Atocha’s passengers. A first caña stood at the bar sets the tone for the rest of your stay, and that final bocadillo de calamares leaves you with a belly full of fondness for Madrid.
If simply wandering around the Rastro gives you a buzz, then a visit here will make you feel like you’ve plugged yourself straight into the national grid.
The dust may have settled in Ajenjo Café but, with nearly 40 years under its belt, the place has developed a ghostly charm that fills your head with visions of its heyday.