Suddenly the pace picks up. Stacks of hot churros and porras rush out of the kitchen while the waiters frantically steam chocolate and place together dozens of cups and saucers. In this churrería, the staff know their customers’ routines well: suddenly hoards of classy old ladies walk in, order vast amounts of chocolate and churros and kick off their Friday evening with a bit of scandalous family gossip.
Have you ever been walking along the street in Madrid and thought to yourself: ‘Quick caña and tortilla?’ Me too. If you happen to have that thought whilst on Calle de Fuencarral, you’re seconds away from making it a reality. But if you’re half way across the city, jump on a metro – it’s worth the ride.
Austere expressionist paintings, an antique mahogany piano, dark red walls and white doily tablecloths. Restaurante La Polonesa’s old-world style is like a time traveller’s collection, and the nostalgic food fits in perfectly.
Yunie Kebab is run by a Lebanese husband-and-wife team who took over a charming seventies diner and changed nothing about it but the menu. They now serve up incredible Lebanese food, and quite possibly the best hummus in Madrid.
Illuminating the dimly lit end of Calle Cabestreros is a little Cuban bar serving authentic Cuban food to the soundtrack of the Caribbean.
Amazing food brings people together – inside Dakar, everyone eats alongside one another, no matter whether they’re from Senegal, Spain or anywhere else.
Owned by a Syrian baker called Jihad, Pastelería Salamat has the best selection of baklava I’ve found in Madrid – and some amazing Syrian flatbread too.
Mercado de la Cebada has been through some ups and downs over the last couple of centuries, but what didn’t kill it made it adapt.
These €1 street-style samosas are the most authentic item of Indian food I’ve found in Madrid so far. In fact, they’re just like what you can find in India.
A rundown of my top-three Latin American stores in the city centre and what you can find inside.