Austere expressionist paintings, an antique mahogany piano, dark red walls and white doily tablecloths. Restaurante La Polonesa’s old-world style is like a time traveller’s collection, and the nostalgic food fits in perfectly.
Yunie Kebab is run by a Lebanese husband-and-wife team who took over a charming seventies diner and changed nothing about it but the menu. They now serve up incredible Lebanese food, and quite possibly the best hummus in Madrid.
Illuminating the dimly lit end of Calle Cabestreros is a little Cuban bar serving authentic Cuban food to the soundtrack of the Caribbean.
Amazing food brings people together – inside Dakar, everyone eats alongside one another, no matter whether they’re from Senegal, Spain or anywhere else.
Owned by a Syrian baker called Jihad, Pastelería Salamat has the best selection of baklava I’ve found in Madrid – and some amazing Syrian flatbread too.
Mercado de la Cebada has been through some ups and downs over the last couple of centuries, but what didn’t kill it made it adapt.
These €1 street-style samosas are the most authentic item of Indian food I’ve found in Madrid so far. In fact, they’re just like what you can find in India.
A rundown of my top-three Latin American stores in the city centre and what you can find inside.
There’s a new addition to Madrid’s well-established Middle Eastern corner. Fun Falafel is a simple no-frills eatery owned by a lovely couple from Lebanon and Morocco, and it’s open 24 hours a day.
The tinned food craze is sweeping the hipster capitals of the world but Spain has long been aware of the treasure inside these little tins.