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FoodSpanishWorld

Around the world in 10 Embajadores eateries

18 December 2018

Emerge from Lavapiés’ metro into the Mediterranean Maghreb. Meander through its narrow, winding streets lined with candy-coloured facades and Juliette balconies, and catch a glimpse of the Middle East and Africa, but also Asia, Latin America and of course, Madrid.

BarsSpanish

Bar El Jamón: the Godfather of Lavapiés

23 March 2018

In the thick of bustling Indian restaurants and foreign food stores, a jazzy facade with bold retro lettering stands out from the crowd. This neighbourhood veteran is Bar El Jamón, the Godfather of Lavapiés.

BarsSpanish

Bar la Peña: a no-frills Galician gem in Antón Martín

11 December 2017

Bar la Peña is a real gem, and one of the last truly no-frills bars on Calle Santa Isabel. The young-at-heart owners, Isabel and Francisco, are a couple from a small coastal town in Galicia, and, like all proud Galicians, they take their pulpo very seriously.

FoodSpanish

Los Pinchitos: where classy old Madrileñas go for chocolate con churros

16 November 2017

Suddenly the pace picks up. Stacks of hot churros and porras rush out of the kitchen while the waiters frantically steam chocolate and place together dozens of cups and saucers. In this churrería, the staff know their customers’ routines well: suddenly hordes of classy old ladies walk in, order vast amounts of chocolate and churros and kick off their Friday evening with a bit of scandalous family gossip. 

FoodSpanish

Cafetería Rocablanca: classic Spanish bar food done perfectly

25 October 2017

Have you ever been walking along the street in Madrid and thought to yourself: ‘Quick caña and tortilla?’ Me too. If you happen to have that thought whilst on Calle de Fuencarral, you’re seconds away from making it a reality. But if you’re half way across the city, jump on a metro – it’s worth the ride.

FoodSpanish

El Boqueron: No-frills seafood in Lavapiés, since 1949

5 July 2016

In the candy-coloured streets of this multicultural barrio lies a traditional Madrid institution serving up some of the best seafood around. Not one frill is to be found on its exterior, but step inside, back to 1949, and discover a gold seam of Andalusia that’s made it all the way up to Lavapiés.

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