We’ve already declared our love for Bar Lozano but, after spending some time there recently, we noticed that its popularity seems to be waning once again. It might seem like we’re fighting a losing battle at times, but I for one refuse to give up.
Manuel Moreno de Valle, the owner of Cervecería La Carpa, has fallen asleep on shift again. It’s an unusually hot afternoon and the 69-year-old waiter is perched on a bar stool outside…
Why are so many iconic no-frills Spanish bars closing, and what does this mean for the future of Spain?
Cervecería Azul y Blanco takes its name from everyone’s favourite Mediterranean colour combination, but as its bold colours fade to dark grey and dusty pink, this little corner bar slips into a bygone era and has become totally kitsch.
Since 1961, El Brillante has been the first and last port of call for millions of Atocha’s passengers. A first caña stood at the bar sets the tone for the rest of your stay, and that final bocadillo de calamares leaves you with a belly full of fondness for Madrid.
If simply wandering around the Rastro gives you a buzz, then a visit here will make you feel like you’ve plugged yourself straight into the national grid.
The dust may have settled in Ajenjo Café but, with nearly 40 years under its belt, the place has developed a ghostly charm that fills your head with visions of its heyday.
Cafetería Hinojar has been open 24 hours a day every day for 40 years and hasn’t changed at all.