Hearty, home-cooked Senegalese food rolls out of the kitchen fast at Mandela 100, which is owned by Mamadou from Senegal. His Africa-themed diner has hit the ground running, much to the delight – and relief – of Lavapiés locals, because it’s not just quality that can be found here; it’s also equality.
Mohammed serves really good Moroccan food, which he makes himself in his tiny kitchen at the back of the restaurant. The food at Ikram is even better than meals I’ve had in Morocco, and you’ll find it right here in the northernmost neighbourhood of Africa: Lavapiés.
We walked through the long tunnel entrance deep into the ground floor of a 1970s residential building, entering what felt like a cellar bar in Žižkov (the Lavapiés of Prague). The food looked incredible – big, hearty, hot and perfect for one of the coldest nights of the year.