In the depths of the financial crisis, biologists Guillermo and Laura took over the neglected family olive grove and embarked on a risky project: to make farming a sustainable way of life once again.
Austere expressionist paintings, an antique mahogany piano, dark red walls and white doily tablecloths. Restaurante La Polonesa’s old-world style is like a time traveller’s collection, and the nostalgic food fits in perfectly.
Owned by a Syrian baker called Jihad, Pastelería Salamat has the best selection of baklava I’ve found in Madrid – and some amazing Syrian flatbread too.
Wander around Lavapiés’ maze of connected high streets and find dozens of Asian spice stores firmly grounded. Gentrification is going to need to work hard to push these neighbours out.