I’m getting used to the sound of hovering helicopters but what can I expect, living in Lavapiés? I live in a barrio so routinely pushed to the edge that, every now and then, the pressure becomes too much and its people crack.

Hearty, home-cooked Senegalese food rolls out of the kitchen fast at Mandela 100, which is owned by Mamadou from Senegal. His Africa-themed diner has hit the ground running, much to the delight – and relief – of Lavapiés locals, because it’s not just quality that can be found here; it’s also equality.

Despite their straitened circumstances, the citizens of Lavapiés are a fiercely proud tribe. Throughout history, when pushed too far, they have risen up in bloody clashes with the authorities, and here’s why.