I’m getting used to the sound of hovering helicopters but what can I expect, living in Lavapiés? I live in a barrio so routinely pushed to the edge that, every now and then, the pressure becomes too much and its people crack.
Hearty, home-cooked Senegalese food rolls out of the kitchen fast at Mandela 100, which is owned by Mamadou from Senegal. His Africa-themed diner has hit the ground running, much to the delight – and relief – of Lavapiés locals, because it’s not just quality that can be found here; it’s also equality.
Meet Laye. He was once one of the young black men you’d see running from the police with a big white bag slung over his shoulders. Perhaps you were there, and maybe even stepped aside to let him run past.
Amazing food brings people together – inside Dakar, everyone eats alongside one another, no matter whether they’re from Senegal, Spain or anywhere else.