The seafood bar that does the best callos inside the M30
Author and photos: Abbas Asaria One of the things l love the most about Madrid are the senseless yet beautiful contradictions it serves your way. One of our most famous dishes is the bocata de calamares despite being 350km away from the coast, and ordering ‘un mini’ will get you a litre of beer, to name a couple. My favourite of them all relates to the bar that does the best callos inside the M30 (in my opinion), which you can recognise from the huge sign out front proudly identifying the place as Marisquería Bar Alonso. Founded in 1957, according to one of the tiles behind the bar, or 1956 according to the website (what’s one more contradiction while we’re at it), the place is run by José Manuel, who started working there as a teenager in the 1980s, who took over when the founders retired and cooks 10kg of callos...
