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Food

Jose Luís Jiménez
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71 enchanting years of Bodegas Jiménez

When I asked Jose Luis Jiménez who the people in the photographs were, he spent the next half hour telling me stories from his childhood and showing me pictures taken by his friends from all over the world.
Kiosko de Horchata Miguel y José
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The last horchata kiosk in Madrid

My obsession with horchata began exactly where it should: on the coast of Valencia, surrounded by orange blossom and flamingos. On my return to Madrid, I vowed never to rest until I'd found the best horchata in town, and there it was – as it has been for 74 years – in a little roadside kiosk run by the fifth generation of the same family.
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Bar El Jamón: the Godfather of Lavapiés

In the thick of bustling Indian restaurants and foreign food stores, a jazzy facade with bold retro lettering stands out from the crowd. This neighbourhood veteran is Bar El Jamón, the Godfather of Lavapiés.
Leche de tigre (a seafood soup a lot like ceviche)
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Sabores del Mundo: Peruvian soul food with a conscience

In the darkest days of Spain's financial crisis, Catalina Lescano Álvarez and a team of unemployed women from Peru and Colombia set up a little restaurant in Madrid's Oporto neighbourhood. Going by the name of Sabores del Mundo, it was a brave and passionate project with two key objectives: to create employment for migrant women and to provide a filling meal every day to vulnerable members of the local community.
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La Figal: the charming 1940s bar opposite the Brutalist church

One of the best things about this accidentally retro bar is how much fun it is to explore. There are secret, time-bending portals connecting the endless labyrinth of dining rooms… or so it seems. When the same short, middle-aged waiter in a waistcoat kept appearing every time we entered a new room, we wondered how else he could have got there so quickly.
Thick, dark chocolate and hot, crispy churros
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Chocolate con churros at Los Pinchitos

Suddenly the pace picks up. Stacks of hot churros and porras rush out of the kitchen while the waiters frantically steam chocolate and place together dozens of cups and saucers. In this churrería, the staff know their customers' routines well: suddenly hordes of classy old ladies walk in, order vast amounts of chocolate and churros and kick off their Friday evening with a bit of scandalous family gossip. 
Behind Rocablanca's bar
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Cafetería Rocablanca: classic Spanish bar food done perfectly

Have you ever been walking along the street in Madrid and thought to yourself: 'Quick caña and tortilla?' Me too. If you happen to have that thought whilst on Calle de Fuencarral, you're seconds away from making it a reality. But if you're half way across the city, jump on a metro - it's worth the ride.
Jesús, owner of El Rincón de Marco
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El Rincón de Marco: Lavapiés’ foodie portal to Cuba

One end of Calle Cabestreros opens out onto the buzzing 24-hour Plaza Nelson Mandela so you'd be forgiven for not paying much attention to the opposite end. But illuminating the dimly lit end of the street with a distinctive dusk-pink glow is a little Cuban bar blasting Caribbean music through its sealed windows.
El Brillante
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Madrid’s no-frills station bar

Since 1961, El Brillante has been the first and last port of call for millions of Atocha's passengers. A first caña stood at the bar sets the tone for the rest of your stay, and that final bocadillo de calamares leaves you with a belly full of fondness for Madrid.